The products that make Rebelle a worthy stop, however, are their house-made schmears and spreads in unique and tasty flavors such as Smoky Charred Scallion and bright pink Beet, Dill & Horseradish. In all honesty, the bagels are good but not as superb as those I go to great lengths to stock up on in New York City and Portland, Maine. I arrived around noon and was relieved to see all the bagels had not yet sold out. on the Fridays through Mondays it is open. I did indeed need to plan a culinary foray to Providence.Ī bit more foodie research put an East Side shop called Rebelle Artisan Bagels on my map as the first stop I had to make in Providence since the business is not open every day and closes at 1 p.m. Then, it just so happened that I received a text from Seven Stars, a fabulous artisan bakery and café, offering me some irresistible loyalty perks as a “toast” to my birthday falling during the month of March. I also read that a local pizzeria called Pizza Marvin had surprisingly been nominated for this year’s best restaurant in the Northeast award by the James Beard Foundation. as an opportunity to stock up on an array of authentic Italian provisions and ingredients in the famed Federal Hill neighborhood.Ī couple of years ago I managed to broaden my Providence horizons with a downtown stay at the Biltmore Hotel, now called the Graduate Providence, and very much enjoyed dining at the nearby Oberlin restaurant and exploring some well-curated vintage shops within walking distance of the hotel.Ī day trip to Providence recently beckoned after I saw alluring Instagram posts featuring gorgeous food photos from a place called Plant City, described as the world’s first plant-based vegan food hall and marketplace. (March 23, 2023) For several years running I primarily viewed a trip to Providence, R.I.
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